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This volume introduces the reader to the natural history and ecology of fresh-water environments: lakes, ponds, streams. This is a handy guide for exploring riverbanks and lakes across North America. Aimed at naturalists, anglers, birdwatchers, hikers, etc, it gives a serious explanation of the physics and chemistry of water followed by a description of the common flora and fauna of these environments. There is also basic information on canoeing, kayaking, snorkeling, suggested projects and activities and a lengthy appendix which lists national wildlife refuges which are ideal for observing fresh-water and shore life. The book should be of interest to naturalists, fishermen and sportsmen.

* determine which foods are most and least healthful for you Ride along with Global Climate Change : Resources for Environmental Literacy download book the Bear family on Thanksgiving Day as Brother and Sister learn about all the things they- and YOU-can be thankful for...including faith, family, and the huge feast waiting for them at the end of their journey to Gramp's and Gran's. This is an authoritative guide for amateur photographers of all levels interested in capturing better images of nature and wildlife. This gorgeously illustrated book, featuring 200 colour images, offers a complete course in photographing images of nature, a highly popular genre for amateur photographers, including up-to-the-minute digital processing techniques. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.' Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special- kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.

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Author: Alan M. Cvancara
Number of Pages: 232 pages
Published Date: 07 Jun 1989
Publisher: John Wiley and Sons Ltd
Publication Country: New York, United States
Language: English
ISBN: 9780471620860
Download Link: Click Here
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